Classic Mokapot Brewing

1. Fill the bottom chamber with hot water just below the safety valve. 2. Fill the filter basket with 16g of medium-fine ground coffee. Do not tamp, just level it. 3. Screw the top and bottom chambers together tightly using a towel. 4. Place on medium-low heat. 5. When the coffee starts flowing, look for a smooth pour. Once it starts sputtering/bubbling, remove from heat immediately and run cold water over the bottom chamber to stop extraction.