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Back Brewing Guide

espresso

Perfect Double Espresso Shot

Coffee Dose18g

Yield36g

Brew Time28 seconds

Water Temp92°C

Pressure9 Bar

How to Brew

1. Dry clean the espresso basket. 2. Dose 18g of finely ground coffee into the portafilter. 3. Distribute evenly and tamp firmly and level. 4. Flush the grouphead. 5. Lock in portafilter and start the extraction. 6. Aim for a yield of 36g in 28 seconds under 9 bar pressure.

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