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Lyser Ethiopia Yirgacheffe Reserve
Rp 102.000/ package
Tasting Notes
🌸Jasmine🌸Blueberry🌸Lemon Zest🌸Honey
SpeciesArabica
ProcessNatural
Roast LevelMedium
Premium Lyser Ethiopia Yirgacheffe Reserve coffee beans sourced from the finest estates in Ethiopia.
PACKAGES
1
Region / OriginBajawa, Ethiopia
Farm / ProducerYirgacheffe Cooperative
Altitude / MASL1,800 - 1,950 MASL
VarietalHeirloom
ProcessNatural
FormatWhole Bean
Brew MethodFilter
Acidity2 / 6
Bitterness3 / 6
Sweetness4 / 6
Body / Mouthfeel3 / 6
Brewing Guides
V60 Pour Over Guide
filter1. Rinse your paper filter with hot water to remove paper taste. 2. Grind 15g of coffee beans to medium-fine consistency. 3. Heat water to 93°C. 4. Place coffee in the filter, bloom with 50g of water for 30 seconds. 5. Pour in circular motions up to 150g, let drain slightly, then pour up to 250g. 6. Total brew time should be around 3:00 minutes.
Ratio1:16.6
Coffee Dose15g
Water Volume250ml
Water Temp93°C
Grind SizeMedium-Fine
Brew Time3:00 mins